01290     2200421   4500001002100000005001500021035002000036100002100056245015700077250002000234264003700254264003000291300004200321336002100363337003000384338002300414504003000437650000900467700001800476700001500494850001200509990002000521990002000541990002000561990002000581990002000601006001800621007000300639008004100642020002200683040002200705082001100727084001700738090002100755260003800776990002700814990002700841INLIS00000000001407420201012021742  a0010-10200000140 aCahyo Saparinto,1 aPembesaran 6 ikan konsumsi di pekarangan :blele, belut, gurami, patin, nila, lobster air tawar /cCahyo Saparinto ; editor, B. Prasetya W. , Pratiwi K.  aCetakan 1, 2017 1aJakarta :bPenebar Swadaya, 2017 4c© 2017 Penebar Swadaya  aiv, 116 halaman . :bilust. ;c23 cm.  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  aBibliografi : halaman 115  aIkan0 aB. Prasetya W0 aPratiwi K.  aJKPNPNA  a201700103014104  a201900103037055  a201900103037056  a201900103037057  a201900103037058aa   g      000 0ta201012                g          0 ind    a978-979-002-732-9  aJKPNPNAbinderda  a639.32  a639.32 CAH p  aCB-D.9 2017-2851  aJakarta :bPenebar Swadaya,c2017  a4901/DISPERSIPHSU/2020  a4902/DISPERSIPHSU/2020