00680     2200241   4500001002100000005001500021035002000036007000300056008004100059020002200100082001000122084001600132100001400148245009400162250001000256260003800266300003300304700001600337504001700353600002300370990002300393990002200416INLIS00000000001661020230222023112  a0010-0223000176ta230222                g          0 ind    a978-602-8712-20-0  a641.4  a641.4 FAJ k0 aFajar M.N1 aKeterampilan Teknis Pengawetan Bahan Hewani yang Diasinkan /cFajar M.N ; ed, Edi Warsidi  aCet.1  aBandung :bPT Puri Pustaka,c2009  avi, 62 hlm :bIlust ;c21 cm0 aEdi Warsidi  aBibl. hlm 67 4aMAKANAN PENGAWETAN  a6898-/ROLLING/2023  a7503/ROLLING/2023